Zucchini, feta and dill pie

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We had friends over at Easter, including the darling, Colette.  Colette is a vegetarian and not a great fan of cooking so, over the years, whenever I came across a great, simple, vegetarian dish, I would give her the recipe.  Belinda Jeffery’s Zucchini, Feta and Dill Pie, is one such recipe.  Colette even got Mix and Bake for a birthday present one year. It is not a vegetarian book but Belinda’s books do include a significant number of vegetarian recipes. Continue reading