It has been sooo long since I did an In My Kitchen post – 6 months, in fact. To prove it, I have included this photo I took last May for my June In My Kitchen post that never happened. Clearly, I decided to make tomato sauce out of the last of the tomatoes. (Here is the recipe if anyone is interested.) Before long, I will be taking photos of this year’s tomato harvest but, for now, I am buying them. It breaks my heart to do so when I know that, in a few weeks, I will have so many I won’t know what to do with them all. It is always the same. Continue reading
As you all know (I have told you plenty of times so you must), I do rather well growing tomatoes, that is, if quantity is the measure of success. Continue reading
This month, the Cookbook Guru’s feature cookbook is The Food of Morocco, by Paula Wolfert. Paula Wolfert is an acclaimed American cookbook author who specialises in Mediterranean cooking.
The Food of Morocco is her latest book. It is an expanded version of her 1973 book, Couscous and Other Good Food from Morocco, a book which is still in print after 40 years. If you have this book or can get it from your local library, why not join in? Just make a recipe from the book, write a post and then send a link to the post to Leah, alias the Cookbook Guru. Leah will then reblog your post on The Cookbook Guru site.
I was keen to post this recipe, asap, because I know many people currently have tomatoes galore and slow roasted tomatoes are the best way I know of preparing them. Even if you don’t have a vegie patch, tomatoes are very cheap at the moment. Roasted tomatoes freeze very well so it is a great way of preserving some for later in the season. Continue reading