It has been sooo long since I did an In My Kitchen post – 6 months, in fact. To prove it, I have included this photo I took last May for my June In My Kitchen post that never happened. Clearly, I decided to make tomato sauce out of the last of the tomatoes. (Here is the recipe if anyone is interested.) Before long, I will be taking photos of this year’s tomato harvest but, for now, I am buying them. It breaks my heart to do so when I know that, in a few weeks, I will have so many I won’t know what to do with them all. It is always the same. Continue reading
At the beginning of the snow pea season, I searched my cookbooks on Eat Your Books for recipes featuring snow peas. I received less hits than I thought I would. This recipe is one of those hits. I made it with my first snow peas and we have had it quite a few times since. It tastes fantastic, is dead easy to make and uses my lovely, fresh, home-grown snow peas.