Spanakopitta

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This month, The Cook Book Guru is featuring Claudia Roden’s A New Book of Middle Eastern Food.  I have already posted two recipes from this cookbook, Moroccan Tagine with Prunes and Muhallabia (one of my all-time favourite desserts).   As I have previously mentioned, Claudia’s book is the classic English language cookbook on Middle Eastern cooking.  It was first published as A Book of Middle Eastern Food in 1968. Continue reading