Corn fritters (Bhutteyan Da Kebab)

Did I mention that we have a lot of corn at the moment?  The first day back from our holidays, I picked 14 cobs and, two days later, eight more. We, usually, have a glut this time of the year and go into corn fritter mode.  I have previously posted Bill Grangers’ sweetcorn fritters with roasted tomatoes and bacon and corn & ricotta cakes with roasted tomatoes and pesto from Delicious magazine.  If you are inundated with corn or love corn fritters, I recommend both recipes but, for us, it was time to try something new. Continue reading

Corn Relish

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I now have two vegie patches.  They are 12 metres long and 1.5 metres wide and they are flourishing.

This year I have been a little wiser with my planting.  I am scarred for life after last year’s effort.  I had never seen so many tomatoes and cucumbers in my life.  I still remember the day I picked 28 cucumbers and the days I picked tomatoes by the bucket loads, not in cute little bowls.  I do not think we will get through the preserved tomatoes and cucumber relish by the end of 2014.  I think it will be 2016 before I will need to preserve any more. Continue reading