Did I mention that we have a lot of corn at the moment? The first day back from our holidays, I picked 14 cobs and, two days later, eight more. We, usually, have a glut this time of the year and go into corn fritter mode. I have previously posted Bill Grangers’ sweetcorn fritters with roasted tomatoes and bacon and corn & ricotta cakes with roasted tomatoes and pesto from Delicious magazine. If you are inundated with corn or love corn fritters, I recommend both recipes but, for us, it was time to try something new. Continue reading
I now have two vegie patches. They are 12 metres long and 1.5 metres wide and they are flourishing.
This year I have been a little wiser with my planting. I am scarred for life after last year’s effort. I had never seen so many tomatoes and cucumbers in my life. I still remember the day I picked 28 cucumbers and the days I picked tomatoes by the bucket loads, not in cute little bowls. I do not think we will get through the preserved tomatoes and cucumber relish by the end of 2014. I think it will be 2016 before I will need to preserve any more. Continue reading