Did I mention that we have a lot of corn at the moment? The first day back from our holidays, I picked 14 cobs and, two days later, eight more. We, usually, have a glut this time of the year and go into corn fritter mode. I have previously posted Bill Grangers’ sweetcorn fritters with roasted tomatoes and bacon and corn & ricotta cakes with roasted tomatoes and pesto from Delicious magazine. If you are inundated with corn or love corn fritters, I recommend both recipes but, for us, it was time to try something new. Continue reading
Passion Fruit Garden 