Did your Turkish Delight show great potential? Mine did. I poked and prodded with great expectations as it cooled and firmed up. The next day, we cut it into lovely little squares and tossed it in a mixture of icing sugar and cornflour. It looked beautiful. I photographed it and then carefully put each piece in a tin, separating the layers with baking paper.
A couple of hours later, I went back to admire my brilliance (and sample a piece), only to see clumps of soggy, soft jelly where my beautiful firm squares of Turkish Delight had been. It appears my Turkish Delight sweated. When this happens, head to the web. It is sure to have happened to some one else. Continue reading