If you are like me, and have a sense of dread when you know a vegetarian is coming to dinner, this recipe could be for you. I am afraid I am not very imaginative when it comes to vegetarian meals. My imagination goes as far as pizza, quiche or pasta but then it conks out and it all gets a bit hard. Continue reading
These little guys are more like patties than fritters so you can’t say, ‘What? Fritters again?’
They tasted great but were quite time-consuming to make. Don’t do what we did, open a bottle of wine and start preparing at 6:00pm. We sipped as we cooked the cauliflower, toasted the pine nuts, fried the onion, chopped this and chopped that. Before we knew it, there was a very big dent in the bottle of wine but still no patties. It was a pretty late dinner and we were a little tipsy by the time we sat down. Luckily, we weren’t in a hurry and they were worth the effort. Continue reading
Passion Fruit Garden 