I have moaned more than once about my friend, Colette, being vegetarian as I find it difficult to come up with different and interesting vegetarian dishes for her. Colette either gets one of the few tried and true recipes or some strange concoction that shouldn’t be repeated. As a result, when I spy a vegetarian dish that looks interesting and tasty, I get a little excited. Such was the case when I spied this recipe in Suzanne Husseini’s Modern Flavours of Arabia. Continue reading
As you all know, I am a bit of a Belinda Jeffery fan. I find I actually use her cookbooks as compared to reading them. Don’t get me wrong. I love to read cookbooks but how much better is it when you make something from one book time and time again?