This recipe comes from Belinda Jeffrey’s The Country Cook Book: Seasonal Jottings and Recipes. In her words, it is ‘a sort of’ Osso Buco, and bloody good it was, too.
The Country Cookbook is not my favourite Belinda Jeffrey book. In fact, I probably like it the least of all her books. But I some times find I feel this way about a book only because I haven’t really given it a chance. Giving The Country Cookbook another go, I came across a recipe: Risoni with Saffron and Lemon. Continue reading