Ham hock (or left over Christmas ham) and green peppercorn croquettes

Today’s recipe is not something I would normally make but we are going to Great Britain at the end of next month and I am determined to clear the freezer of all meat.   In the freezer were two ham hocks that I bought last winter, obviously intending to make pea and ham soup – my favourite soup – but, clearly, I didn’t get around to it. Continue reading