Brutti ma Buoni alla Milanese (Hazelnut paste cookies)

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For July and August, The Cookbook Guru is showcasing the book, The Italian Baker, by Carol Field.  Early in July, I checked out the book and spotted this recipe.  I was attracted because it required 8 (or 9) egg whites.  If there is one ingredient that I covet in a recipe as much as marmalade, it’s egg whites.  I, usually, have 15-20 in the freezer.

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