Pickled Chillies

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I know I have been raving all summer about my tomatoes and cucumbers – and yes, they are still producing.  We are picking about 20 or so cucumbers a week and I am still bottling tomatoes 2 or 3 times a week.  I don’t think there is any way we will be able to eat all the tomatoes in one year.  Oh, well …. Continue reading

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