Pot-roasted rabbit with rosemary, thyme, sage and lemon

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I have mentioned before on this blog that I am a big fan of rabbit but it appears not many others are.  If you have never tasted it, you should try it and, if you had wild rabbit as a kid and didn’t like it, give the farmed rabbits a go.  Farmed rabbits are much milder than wild rabbits.  You cannot get wild rabbits in Perth anymore because of the myxoma and calici viruses.   Farmed rabbits, however, are readily available from butchers, though they are, invariably, frozen.

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