As you who have been following the last few posts would know, we stayed at The Lily Dutch windmill just north of the Stirling Ranges both on the way to Esperance and on the way back.
As I mentioned previously, the windmill is a five story 16th Century fully operational replica Dutch windmill. The proprietors produce wholemeal stone-ground spelt flour at the mill. And of course, I had to buy some. I had heard about the flour prior to my visit and I wanted to try it. It is always good to try something new.
I have made spelt bread a few time before. The spelt flour I use is Schapfen Feinstes Dinkelmehl Spelt wheat flour, type 630 from Germany. I buy it from Kakulas Sister in Nollamara. It certainly makes a lovely loaf of bread. It is a very fine milled spelt flour which I like. I don’t like bread that tastes like its main purpose is to be good for you.
It was time to make bread and try out my new flour. I had about 300g of my usual spelt flour on hand so I decided to combine it with my wholemeal stone-ground spelt flour and some ordinary bread flour to make my bread. Continue reading