As you all know, The Cookbook Guru is featuring Paula Wolfert’s The Food of Morocco for March and April and, I must say, I love the book. Paula Wolfert’s recipes usually take a bit of time to prepare but they are absolutely worth it. Today’s recipe is no exception. It was to die for.
I find many of the recipes in the book are perfect for dinner parties as they can easily be, and arguably are best, made a day ahead.