This is another recipe from Charmaine Solomon’s The Complete Asian Cookbook which is this month’s feature cookbook on The Cook Book Guru. I thought the croquettes were fantastic, stupendous, etc. BUT (and, as you can see, it is a big “BUT”), I did not make them – Maus did and, no matter how hard I tried, I couldn’t get her to say they were worth the effort. Continue reading
This is another recipe from Charmaine Solomon’s The Complete Asian Cookbook which is this month’s feature cookbook on The Cook Book Guru. It is a recipe I make regularly. The only reason it has not featured on Passion Fruit Garden before is that the photos I have taken of the dish have left a lot to be desired. I am not particularly enamoured with the head photo but ….
This recipe is from the Vietnamese chapter of Charmaine’s book. Continue reading
I was reading Sandra’s (at Please Pass the Recipe ) latest post the other night and was intrigued when she mentioned that the Cookbook Guru, hosted by Leah, was exploring Charmaine Solomon’s Complete Asian Cookbook this month. I whizzed over to Leah’s site and a whole new world opened up to me. Each month, Leah and the other members explore one cookbook and, as Sandra mentioned, this month it is Charmaine Solomon’s Complete Asian Cookbook. Check it out. “I can play this game” I thought. “I have the Complete Asian Cookbook.” Before I knew it, I had told Leah I would join in. And then the penny dropped… I do, in fact, have the cookbook, but it is in Bridgetown and I am in Perth. I started searching on the web for recipe’s from the book. Luckily, Google books has a fairly generous preview of the book. I chose a recipe from the previewed pages. (They were an excerpt from the Indian and Pakistani chapter). I hit a jackpot. Continue reading