Today, I have a very nice cake from Belinda Jeffery’s cookbook, Desserts. As I have mentioned (a few times) before, I do like Belinda Jeffery’s books. I actually make recipes from them which is more than I can say for a lot of my books. I also like syrup cakes because I have a tendency to over cook my cakes. As a result, they tend to be on the dry side. The syrup hides this fact. If you have a similar tendency, syrup cakes could be for you, too.
Pistachio and lime syrup cake with pomegranate seeds