I showcased this loaf in my latest IMK post. As I mentioned in that post, I always make the same recipe (this one) but, the other day, decided to make an effort and try something new. And with all those pumpkins lying around, a pumpkin loaf seemed logical.
I must say, I was pretty happy with the loaf when I took it out of the oven but, at the time of writing my IMK post, I hadn’t cut the bread and tasted it. The loaf was well risen and a delightful colour. It verged on warranting the description, ‘beautiful’. Continue reading