Rich Creamy Rice Pudding with Strawberry Jam

The other day we had guests coming and we were flicking through our limited range of cookbooks we keep in Bridgetown then Maus suddenly said, ‘What about rice pudding? I like rice pudding.’  I was a bit nervous about the idea.  As a child I would cry if my mum made me eat rice pudding. I did not like it.  Mum’s rice pudding was baked and it had a brown skin on it. I am not sure if it was the skin that put me off. Continue reading