Sunflower wholemeal sourdough

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I love making bread.  It is so simple to make and yet so satisfying.

The other day, our bread cupboard was bare so I thought I had better get to it.  We don’t eat that much bread during summer but it is always good to have a loaf handy for a toasted sandwich for lunch or for vegemite on toast for breakfast.

This time, I felt like making something a little substantial with seeds in it.  I also decided to give my rye starter a burl as I hadn’t used it for a while. Continue reading