Chicken Curry with a Cashew-Coconut Sauce

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The other day, Maus said she felt like some Indian food.  I got out Madhur Jaffrey’s Ultimate Curry Bible to see what I could find.  “I didn’t say I wanted curry.  I said Indian,” she retorted.  Not to be deterred, I flicked through my book and stopped at this recipe.  I have made curries with a cashew sauce before and they have been very nice.  I was keen.

Don’t tell Maus but this is a Sri Lankan recipe.  It is not very photogenic but, geez, it tasted good.  We had it for dinner two nights in a row and for lunch.  It got better each time. Continue reading