The other day, Maus said she felt like some Indian food. I got out Madhur Jaffrey’s Ultimate Curry Bible to see what I could find. “I didn’t say I wanted curry. I said Indian,” she retorted. Not to be deterred, I flicked through my book and stopped at this recipe. I have made curries with a cashew sauce before and they have been very nice. I was keen.
Don’t tell Maus but this is a Sri Lankan recipe. It is not very photogenic but, geez, it tasted good. We had it for dinner two nights in a row and for lunch. It got better each time. Continue reading