Quinoa spelt sourdough

048copy

I haven’t been baking much bread lately.  We don’t seem to eat as much in summer as we do in winter but, the other day, I noticed Maus hogging into some white commercial bread I bought for the stuffing of our Christmas turkey.  The sight made me feel guilty so I resolved to make some bread for her.   Out came the starters. Continue reading

In My Kitchen – June 2014

copy

In my kitchen:

Are some bread rolls I made with the stamps I bought last month whilst I was in Sydney.  I use a very basic baguette recipe with instant yeast but it makes fabulous rolls.  I don’t use bread flour.  Instead, I used special bakers quality plain flour I get from Kakulas Sister in Nollamara. Continue reading