Linseed (flax) sourdough

Hello, everyone.

I know most of you don’t make your own bread and those that do, don’t need a recipe but I decided to prepare this post as I haven’t made bread with exactly these quantities before.  By posting the recipe, if I want to make it again, I will not have to reinvent the wheel.

For those who don’t make your own bread, if you have the time, I implore you to give it a go.  It is the best thing ever. The resultant bread is fantastic and it is so simple and cheap to make.  Once you have tasted home made bread, you will realise how shit commercial bread is and, also, how relatively expensive.

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