I got the idea of making this loaf from Leon at Bread Bar None. Earlier this month Leon posted his recipe for Porridge Sourdough. I really like the sound of it so, on My Perfect Day, I decided to make it. Alas, it was not the perfect loaf of bread. Firstly, I just used the ingredients as listed by Leon without holding back any water and I found I had much, much too much water. I had to add 400g of extra flour! Then I decided to bake my bread in the wood oven and the oven was way too cold. We ended up with two very tasty flying saucers. I was determined to try again but this time in my cast iron pot, in my electric oven and watching the water very carefully.