Whilst we were in the Barossa, I read the Summer 2011/12 edition of Barossa Living. In this magazine, there was a section highlighting the local restaurants and featuring a couple of their specialty recipes. We decided to go to each of the restaurants and check out their specialty dish. We had a ball and some very lovely food.
One of the restaurants was Sorby Adams Wine Room & Pantry and the special recipe was Yellow Curry Prawns with Lime. I knew as soon as I read the recipe that I was going to like the dish. You would have guessed by now, I love coriander and citrus things and a bit of chilli to boot. The dish was very enjoyable and simple to make. Continue reading