Whilst we were in the Barossa, I read the Summer 2011/12 edition of Barossa Living.  In this magazine, there was a section highlighting the local restaurants and featuring a couple of their specialty recipes.  We decided to go to each of the restaurants and check out their specialty dish.  We had a ball and some very lovely food. 

One of the restaurants was Sorby Adams Wine Room & Pantry and the special recipe was Yellow Curry Prawns with Lime.  I knew as soon as I read the recipe that I was going to like the dish.  You would have guessed by now, I love coriander and citrus things and a bit of chilli to boot.  The dish was very enjoyable and simple to make. Continue reading →