In My Kitchen – October 2014

082copy

In my kitchen:

Are seeds, seeds and more seeds.  I have been getting my vegie patch ready for summer and putting in all my seeds.  This year, I have grown red kidney, cannellini, borlotti and stringless beans; Roma tomatoes (only a couple, I promise); Lebanese cucumbers (only a few); capsicums; corn; basil; coriander; white, brown and red onions; leaks; rocket; ruby chard; summer broccoli; and Kent pumpkins.  I just love watching and waiting for the seedlings to pop up through the soil.  They started appearing a couple of days ago, along with the snails and slugs which appear to like the little plants as much as I do. Continue reading