Sausage and Potato Goulash

The other day I went to the shops to buy a mate a cookbook.  I bought one for him and three books for ME.  That’s fair, don’t you think?

One of my purchases was Apples for Jam by Tessa Kiros (it was on special and I can’t resist a bargain).  I was flicking through it and this recipe caught my eye.  I fiddled with the quantities a bit so feel free to do the same. The original recipe serves eight which is just a bit too much for two people.  These quantities would serve three or four. Continue reading