Cheesy pull-apart bread

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This is another post from The Cookbook Guru’s  feature cookbook for this month, Saha, by Greg and Lucy Malouf.  Before this month, I had made several recipes from Saha and have now tried seven more.  I love trying recipes from my cookbooks and I love the fact that The Cookbook Guru  encourages me to do so.

One recipe from Saha I haven’t had time to make this month but is one of my favourites is Hummus with spiced marinated lamb and pine nuts.  It is to die for.  If you have Saha, I highly recommend that recipe to you. Continue reading

Once is enough …

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This month, The Cookbook Guru is featuring Saha by Greg and Lucy Malouf.  One great thing about trying out recipes for the Cookbook Guru is you get to do a post even when the recipe is a dud. Normally, if a recipe is a dud, I write next to it, “Once is enough” and move on.  But the Cookbook Guru wants us to critique recipes in the featured cookbook.

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Ma’ahani (Spicy Lebanese sausages with pine nuts)

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This month, The Cook Book Guru is featuring Saha by Greg and Lucy Malouf.  Saha was published in 2005.  It was my first truly magnificent cookbook.  It is a travelogue- cum-cookbook of Lebanon and Syria, with wonderful glossy photos.  I remember receiving it as a gift and just loving it.  I treated it with great reverence for a long time, gently turning over the pages so as not to mar it.  Since my trip to Lebanon, I have revisited the book many times, marvelling at the fact that I have been to a number of the places mentioned. Continue reading