The Great Pomegranate Extravaganza (Part II)

Faisinjan (Chicken with walnuts and pomegranates)

I found this  recipe in Jane Grigson’s Fruit Book and also in Joy of Cooking (the 1975 edition).  In Joy of Cooking, the dish is called Persian Chicken.  The relative proportions of the ingredients were slightly different but they were, substantially, the same recipe. Continue reading