Baked chicken drumstick Jamoncitos & dried figs with potato galette


I got the most delightful email from a reader the other day (Clare, I hope you don’t mind me quoting you.)  Clare’s email came just at a time when I was pondering this blog.  Clearly, the recipes I post represent the type of food I like and associate with.  Of late, I have been wondering whether there is anyone out there who has similar tastes to me and enjoys a similar style of food.  Well, it appears Clare does 🙂  Here is an excerpt from Clare’s email: Continue reading