Retirement is a wonderful thing. I haven’t really waxed lyrical about it on this blog but I do to everyone who is willing to listen. It is the time to do all those things you didn’t have time to when you were working. I don’t want to bore you with the details of my previous existence, except to say, there wasn’t much spare time ….
This recipe caught my eye when it appeared in Cuisine magazine in 2008 and, now I am retired, I have finally made it. It lived up to all my expectations. Continue reading