“Doing what?” you may ask. Well, there has been a lot of cooking. Some of the things I have cooked could easily have made it into a post but I have lost my photography mojo so nearly all didn’t even get a photo, let alone a post-worthy photo.
One dessert that was snapped is the head photo. The recipe is from the December copy of the Donna Hay Magazine and I was instructed to make it for our family get-together. I was pretty proud of the final product so I snapped a photo before it was devoured. Continue reading