I just love quince frangipane tart. It is such a wonderful, classic French dessert. This recipe is based on Damien Pignolet’s recipe in french.
I always use this recipe as the base for my frangipane tart. It is great because you can make the tart whenever you feel like it, not just in the quince season. Of course, if it is quince season, you could use poached or baked quinces. Continue reading →