Celia, from Fig Jam and Lime Cordial, has declared the second week of August International Scone Week. So be it.
Of course, with my recent success with sourdough scones, I was determined to make them for this auspicious occasion. I decided to vary the recipe slightly and make sour dough date scones.
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It is International Scone Week, according to Celia at Fig Jam and Lime Cordial (and she should know since she invented it). I usually make Belinda Jeffrey’s buttermilk scones or Margaret Fulton’s sultana scones but both books are in Perth and I am down south. How silly of me not to come prepared. I should have known it was International Scone Week:) But, as luck would have it, I had brought down Merle’s Kitchen by Merle Parrish. I was in business. Continue reading →