See … People do read blogs

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The other day I was reading a post by John, from The Bartolini Kitchens, and the penny dropped.

John mentioned that he loved to make jam but wasn’t too keen on eating jam and toast.  I smiled as I read that because I am the same.  I can’t possibly throw out excess fruit so I make preserves and then we end up with jars and jars of jam that take us years to consume.  My melon, lemon and ginger jam I made this time last year comes to mind.  It tastes great but we have probably only eaten two jars in one year.

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