Did I mention that I have a few (hundred) pomegranates? What to do with them all?
I have been scanning the web (again) looking for ideas. Grenadine.
There are quite a few recipes for grenadine on the net but they are all pretty disparate.
Grenadine is, essentially, pomegranate juice and sugar. Continue reading
Oh! My goodness, I have sooo many pomegranates. The birds, for some reason, have left about two thirds for me – that is not like them.
I left a very large box of the best in the cool room and brought back (to Perth) an equally large box of the split and nibbled (hence, the not so perfect specimens in the photo). I am really at a loss as to what to do with them all. I have scoured my books and come up with pomegranate jelly, pomegranate cordial and pomegranate molasses. I started with the jelly and intend to tackle the other two, but that is not going to use up all the fruit. Continue reading