Hazelnut Meringues with Rose Cream and Roasted Strawberries


You will have to excuse the lack of posts of late but I have been very busy, as I am sure most of you have been in the last week or two.  No matter what we plan to do, we end up trying to squash too much into the lead up to Christmas.

It is not that I haven’t been cooking, quite the contrary, it feels like I haven’t stopped cooking. It’s just that I have also been eating and drinking and not taking any photos.

Notwithstanding the above, I was determined to squeeze a post in on this lovely  dessert before the end of the festive season.  Strawberries are plentiful at the moment  and everything can be prepared well in advance, making this a perfect festive season dessert.  Don’t be put off by the fact that there are three elements involved.  Each is very simple and takes no time at all. Continue reading