Pane Accavallato di Altamura

 

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Not bad except for the shaping.

The above photo is my sixth attempt at Pane Accavallato di Altamura (overlapped bread from Altamura) and, I am glad to say, it is my best to date.  The worst thing about this loaf is the shaping and I blame Carol Field for that.  I blame her for a lot of other things but that will come later.

This month, The Cookbook Guru is showcasing the book, The Italian Baker, by Carol Field.  As I didn’t have the book, I put it on my birthday list and my sister, Vickie, bought it for me.  Thanks Vick. Continue reading