This is a great recipe. I first tasted it when our friends, Steve and Al, came to stay. They made it for us one night and it was so good I asked them for the recipe.
Basque chicken, in its many guises, is a traditional dish from the border regions of Spain and South Western France. It is an easy one-pan dish (which I love) and extremely tasty. If you don’t have a favourite version, do give this one a go. You won’t be disappointed. It is easy enough for an every day meal and special enough for guests.