This is a great recipe.  I first tasted it when our friends, Steve and Al, came to stay.  They made it for us one night and it was so good I asked them for the recipe.

Basque chicken, in its many guises, is a traditional dish from the border regions of Spain and South Western France.  It is an easy one-pan dish (which I love) and extremely tasty.  If you don’t have a favourite version, do give this one a go.  You won’t be disappointed.  It is easy enough for an every day meal and special enough for guests.

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