As you all know, this month’s feature cookbook by The Cookbook Guru is: The Complete Margaret Fulton Cookbook. My last post from this cookbook featured the old favourites Burnt Butter Biscuits. In that post, I mentioned I thought the sweet section of the book had stood the test of time better than the savoury. Not to be a defeatist, I made the Spiced Beef on page 153 of the 1974 edition. It tasted pretty good but it was supposed to be eaten as a cold meat and Maus and I had it hot with vegies. And, even though I used the ingredients as listed, I didn’t follow the instruction too closely, All in all, not post worthy.
So, back to the biscuit chapter I went. There are lots of opportunities there. I showed it to Maus and told her to choose a biscuit recipe she would like me to make but …. she got the answer wrong so I chose one myself. 🙂 Continue reading