On ANZAC day, I decided against making Anzacs in favour of a biscuit with rolled oats and fruit. I know I should have been making Anzacs but I do like a bit of fruit in my biscuits.
I made Merle’s (Merle Parrish, Merle’s Kitchen) Oatmeal Cookies which were all right but a little too cakey for my liking. The next day, I thought I would try again. This time I searched ‘rolled oats’ on Eat Your Books and came up with this recipe from the Australian Women’s Weekly Cookbook (1979 edition). Continue reading