This post shows dedication to the cause, even if I say so myself. I have made this cake three times in the past week. The first time I made it (photo immediately below), it was very crumbly. In Margaret’s defence, she does say the cake is best made the day before it is to be eaten. My cake was not even cold before it was all but gone – no wonder it was crumbly. We hadn’t had lunch and, geez, it was nice. We did leave about a third which I cut the next day. It was significantly better, but still very crumbly.