Gingerbread

Tell me…  Who would be so stupid as to make a very large batch of biscuit dough (one they haven’t made before and, therefore, don’t know what it is going to taste like) one evening and then next morning spend two hours pressing the dough into a rag doll mould and then continue moulding the dough that evening (there was a lot of dough and it was bloody boring) and then put the biscuits in the fridge until the next morning so they keep their impression and then bake them and then, when they were cold, TRY to ice faces onto them? Continue reading