Some foods go in and out of fashion.  A cooked avocado entrée is a good example.  As I mentioned in my last post, they were very exotic and glam in the early eighties but haven’t been seen on fashionable tables since.  And some food will always please …  I have been making this recipe for 25 years and it is as good today, and as well received, as it was 25 years ago. Continue reading →