I bet the title has got you smiling.  It certainly made me smile.  What next?  I guess each country puts its stamp on cuisine from other nations.

Sometimes, inspiration for dinner is hard to come by.  I had just flicked through Madhur Jaffrey’s A Taste of India (a great book, BTW) and had not been inspired.  I was thinking “chicken” but I was in one of those moods where everything sounded like too much effort.  I decided to pass the “What’s for dinner?” baton to Maus.

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