I bet the title has got you smiling. It certainly made me smile. What next? I guess each country puts its stamp on cuisine from other nations.
Sometimes, inspiration for dinner is hard to come by. I had just flicked through Madhur Jaffrey’s A Taste of India (a great book, BTW) and had not been inspired. I was thinking “chicken” but I was in one of those moods where everything sounded like too much effort. I decided to pass the “What’s for dinner?” baton to Maus.