Salt and pepper squid

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Squid and I have a funny relationship.  I really like squid but don’t (before now) make it at home.  This is because the couple of times I have tried to cook it, I have ended up with rubber.  And I don’t get much encouragement from Maus.  Maus is not a fan of squid or seafood, generally, for that matter.

Because of the above, and the fact that seafood is good for me,  whenever I see squid on a restaurant menu,  I order it.  I am sure all my friends and rellies think I love squid. Continue reading