Squid and I have a funny relationship. I really like squid but don’t (before now) make it at home. This is because the couple of times I have tried to cook it, I have ended up with rubber. And I don’t get much encouragement from Maus. Maus is not a fan of squid or seafood, generally, for that matter.
Because of the above, and the fact that seafood is good for me, whenever I see squid on a restaurant menu, I order it. I am sure all my friends and rellies think I love squid. Continue reading