I have 36 egg whites in my freezer.  We just love crème brulee here and with crème brulee comes excess egg whites.  So what to do with the bloody egg whites?  The idea of marshmallows has been flitting around my brain for a while.  The problem was, once I started looking for marshmallow recipes, I found most don’t have any egg whites in them.  Fancy that!  Who would have thought? Continue reading