Even though I seem to spend half my life in the kitchen, I didn’t make many favourites last month. We sampled quite a few new recipes (most of which weren’t post-worthy) and we have eaten quite a bit of ho-hum food of late. As a consequence, there are only a couple of old favourites to report for this month’s round up of What we’ve been cooking. Continue reading
I just seem to have more than the average person… and bad habits, but we won’t go into them.
Back to my idiosyncrasies, it is a much safer topic. I don’t like to have too much food in the freezer or pantry or too many knickers or t-shirts in my drawers (too many cookbooks is just fine, as is too many kitchen gadgets). If I think I have too much or too many of something, I get stressed. I have been particularly stressed since I started growing tomatoes … I certainly have too many preserved tomatoes in the pantry. 🙂 Continue reading