Sanbuseh – Savoury turnovers

 

Ok … Summer is here and the festive season is upon us and that means outdoor activities.  We will have gatherings to host and requests to ‘just bring a plate’.  Finger food is the go.

Instead of making meat pies, sausage rolls and mini quiches, how about making some Sanbuseh?  They are just as easy to make but taste and look just that little bit different.  I have already served them twice this season and they have been a hit both times.  Best of all, they are dead easy to make.  They use commercial puff pastry and the filling ingredients are all in together.  They can be served straight from the oven or at room temperature.  How easy is that? Continue reading

Spicy Pork Empanaditas with Chunky Avocado Relish

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Here is a recipe from another of my favourite cookbooks:  Canapes by Eric Treuille & Victoria Blashford-Snell.  As the names suggests, all the recipes in the book are for finger food.  It is great when you are having a party or for when you want an informal starter.  I have made a lot of recipes from it. Continue reading