Arancini

2013 05 03_0290 copy

This is not a recipe, just something I learned not so long ago that I thought I would share.  I know I run the risk of people thinking I am a wee bit handicapped but, alas, that is the risk I have decided to take.

When cooking for two there are always leftovers as most recipes serve 4 or even 6.  Some meals taste better the next day, some a lot better, but one dish that does not reheat well is risotto.   It usually ends up gluggy. Continue reading